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Product Code : 16
We are holding rich experience in the domain of offering our clients Bakery Chemicals. These chemicals help to gain strength and elastic texture as the dough is kneaded. Our skilled agent's source these chemicals from the most authentic vendors of the market. They act like the glue that holds the bread and bakery products together. Bakery Chemicals correct undesirable baking properties at the increased enzymatic activity. They are initially added to speed up the production process in bakeries.
- Increase dough stability
- Improve the processing properties of the dough
- Boost volume yield